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Articles from Hotel Industry Experts Page 3 presented by Hotel News Resource





Travel Market Life Podcast

Podcast - Drip-Pricing in Hotels - Could You Be Breaking the Law?

The concept of drip pricing has sparked much debate, yet what does it truly mean for us in the realms of travel, hospitality, and tourism? In this episode, we are joined by Richard Collie, Managing Associate for TLT LLP a consumer law expert at award-winning law firm with particular specialism in the leisure industry.


Hotel Sustainability

Hotel Sustainability: Top Ways to Integrate Eco-Friendly Practices at Your Hotel - By Heather Apse

The hospitality industry has a significant impact on the environment, from extensive water and energy usage to waste production. However, the growing awareness of environmental issues has led many consumers to prefer businesses that commit to sustainable practices. This shift presents a golden opportunity for hotels. This article will show you ways you can implement some good practices that not only will be good for the earth, but great for bringing in more guests.






Luxury Hotels

Luxury Hotels and a 'Sense of Place': The Branding Imperative - By Dr Suzanne Godfrey

'Sense of place' has long been a buzz phrase. Linked to a range of disciplines from urban planning to sociology, nowadays it is increasingly being used in the hospitality industry. It captures the physical aspects, culture and history of a place, as well as its impact on the senses, which can trigger emotions. Over time, it can create feelings of familiarity, comfort and security, as well as a sense of belonging.


Group Booking Technology

9 Types of Tripleseat Integrations to Take Your Hotel Sales and Catering to the Next Level - By Elizabeth Smith

Having the right software integrations with your sales and catering platform like Tripleseat for Hotels can significantly enhance productivity and streamline operations. Here, we discuss the top software integrations that every hotel should consider to ensure that their teams can perform more work in less time, thus enhancing both guest satisfaction and operational effectiveness.