Paying extra for service has inspired rebellions, swivelling iPads, and irritation from Trotsky. Post-pandemic, the practice has entered a new stage.
Restaurant patrons are willing to tip for service; the key is making sure that 'gratitude' is still the reason for the gratuity.
As the negative sentiment takes hold, some businesses are opting out of digital touch-screen payment systems with predetermined options.
According to a TripAdvisor survey, 99 percent of Americans tip on vacation and of the group, 57 percent always do while traveling, compared to the average of 43 percent who always tip among seven other countries.
New Series from Cornell Center for Hospitality Research Presents Capsule Research Findings