At Arizona Culinary Institute, we can help you turn your passion for food into an exciting new career in as little as nine months. Learn from professional chefs, receive the individual attention you deserve, and gain hands-on restaurant experience at du Jour, our fine dining establishment. ... more →
Le Cordon Bleu Schools offers culinary training, cooking training, culinary education, hospitality and restaurant management programs with 13 locations across the ... more →
Education at The Culinary Institute of America features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking & ... more →
AIB is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for food processors and bakers. ... more →
Working in professional kitchen environments at The Art Institutes, you'll learn about basic concepts and skills for jobs in the culinary, culinary management, and restaurant and catering management ... more →
Colombo Academy of Hospitality Management is a dedicated centre for Hospitality, Culinary Arts, Tourism Studies and Events. Our training facilities include a well-equipped training kitchen, including a functioning in-house ... more →
At the Culinary Arts Academy Switzerland, students nurture their talents and feed their curiosities alongside celebrity chefs in state-of-the-art facilities. With campuses in the Swiss towns of Lucerne, Le Bouveret and Brig, CAAS is ranked one of the best culinary schools in the world and offers specializations in culinary arts, ... more →
The Culinary Institute of America is an American private not-for-profit college specializing in culinary and baking and pastry arts ... more →
EHL was the first hotel school in the world, founded in 1893 as Ecole hôtelière de ... more →
As a part of a Community College we offer professional cook and hospitality management training. We one year certificates in Culinary Arts, Culinary/Hospitality Management and Baking and Pastry as well as a fully accredited A.A.S. degree in Culinary Arts/Hospitality Management. Visit our web site for information on class schedules, ... more →