Food and Beverage Service - Wine
Oregon Wines, King Estate Winery
Oregon winery growing certified organic grapes to make Pinot Noir, Pinot Gris or Grigio, Chardonnay, Pinot Gris Vin Glace and other wine varietals. Open daily ... more →
Oregon winery growing certified organic grapes to make Pinot Noir, Pinot Gris or Grigio, Chardonnay, Pinot Gris Vin Glace and other wine varietals. Open daily ... more →
Quivira specializes in varietal wines (including Zinfandel and Sauvignon Blanc) and are located in the Dry Creek Valley on Sonoma County ... more →
The mission of the non-profit Society of Wine Educators is to advance wine and spirits education through professional development and certification. Founded in 1974, the Society is now headquartered in Washington DC, and has over 2,600 members in 13 different ... more →
The American Institute of Wine & Food was founded in 1981 by Julia Child, Robert Mondavi, Richard Graff and others dedicated to advancing our gastronomic heritage. The Institute's nearly 11,000 members include dedicated consumers and celebrated chefs... restauranteurs, caterers, hoteliers... authors, journalists, consumer advocates, ... more →
The Washington Wine Commission is responsible for the promotion and development of the Washington wine industry, representing the state's more than 300 wineries, 350 wine grape growers and 30,000 vineyard ... more →
The Washington Wine Commission is responsible for the promotion and development of the Washington wine industry, representing the state's more than 360 wineries, 350 wine grape growers and 30,000 vineyard ... more →
Founded in 1982, Wine & Spirits is published eight times a year and read by over 200,000 members of America's wine community. Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, industry happenings and food and wine pairing. Wine & ... more →