As the voice of Georgia's restaurant industry, the GRA's mission is to serve the needs of Georgia's restaurant and foodservice industries by providing value for its members in five key cornerstones: political advocacy, professional development, business generation, discounted business services and community involvement. The GRA ... more →
The Green Restaurant Association (GRA), a national non-profit organization, provides services in research, consulting, education, marketing and community organizing. The GRA utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, grassroots organizations, government, media, and restaurant customers. The GRA's ... more →
The International Bottled Water Association (IBWA) is the trade association representing the bottled water industry. Founded in 1958, IBWA's member companies produce and distribute 85 percent of the bottled water sold in the United States. Our membership includes more than 1,200 U.S.-based and international bottlers, distributors and ... more →
The IDDBA is a trade association serving the supermarket industry and manufacturers of dairy, deli, bakery, cheese, and specialty foods, equipment, and ... more →
Les Dames d'Escoffier International (LDEI) is a worldwide philanthropic organization of professional women leaders in the fields of food, fine beverage and hospitality. The invitation-only membership, composed of over 2,400 women in 43 chapters in the U.S., Canada, the United Kingdom, and Mexico, is highly diversified and reflects ... more →
A non-profit business association of the hospitality and foodservice industry in ... more →
Not-for-profit association for independent manufacturers' representative agencies and the manufacturers they represent in the foodservice equipment, supplies and furniture ... more →
