Upcycled and Upscaled, Fruits as Snacks, Non-Alcoholic Comes of Age among Trends from the 2024 Winter Fancy Food Show
In the wide-ranging Food and Beverage industry, global trends are increasingly important. As cultures intertwine and borders blur, the industry must cater to a palate that is constantly evolving and universally connected. Here, we delve deep into the international choreography that makes F&B a globally harmonized experience.
The food and beverage industry has witnessed healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has evolved across all its component parts, from food preparation to packaging, restauration, home delivery, and homemade. Social media has become a powerful force that propels food trends to spread rapidly through our cultural consciousness.
More than 1,500 culinary pros weigh in on 120 dishes, ingredients, flavors, beverages and restaurant menu macro trends for 2024.
Annual event provides advanced look at the food and beverage trends for professionals in commercial food production and foodservice.
Gen Z are causing a shake up in the alcoholic and non-alcoholic universes, ushering in a new era of mindful drinking, sober curiosity and ‘dry’ venues and events, according to a Euromonitor International expert.
Hotels that do not require a full-service restaurant with dining space and may find leasing kitchen spaces to a ghost kitchen provider far more cost-effective.
The hospitality and, more specifically, the food and beverage (F&B) industry are two that live by the motto: 'if it ain’t broke, don’t fix it.' Unlike almost every other industry, the F&B industry prefers to stick to tradition; despite the incredible leaps in technology made in the past decades, many restaurants have stuck to using pen and paper.
In this post pandemic-era, there is no doubt that the megatrends for the new year will center around healthier and ‘cleaner’, more sustainable, premium and socially responsible products in line with the mantras – good for me, good for the planet – and quality over quantity.
National Restaurant Association releases annual What’s Hot survey revealing top menu trends for the year ahead