The ServSafe Alcohol program was scientifically developed with input from experts in the foodservice, regulatory, legal, academic, medical and insurance fields. Working with National Restaurant Association Solutions, a wholly owned subsidiary of the National Restaurant Association, these experts determined and confirmed the tasks that the front-of-the-house needs to know in order to serve alcohol responsibly. The result is practical and comprehensive content that provides critical knowledge on alcohol law, recognizing and preventing intoxication, checking identification and dealing with difficult situations.
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