Mixologist Tony Abou-Ganim is one of the pre-eminent bar chefs in the U.S. and is currently featured demonstrating the art of cocktail preparation on the Fine Living Network program 'Raising the Bar: America's Best Bar Chefs.' He can be seen daily on the network's 'Essentials' series. Tony's specialty drinks have been featured in many top consumer magazines including Vanity Fair, Wine Enthusiast, Fortune, Wine Spectator, The New York Times Magazine, & Nightclub & Bar.
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