Learn how to be a successful Personal Chef from the Leader of the Personal Chef Industry, the American Personal Chef Association (APCA). If your intersted in becoming a Personal Chef, we have all the information you need to successfully start your own Personal Chef Service. Interested in finding a Personal Chef? The American Personal ... more →
The AMERICAN SOCIETY OF BAKING, formerly known as the American Society of Bakery Engineers, is a professional society founded in 1924. ASB is comprised of members who are either engaged in, involved with, or interested in wholesale or large-scale bakery ... more →
Brought to you by the Association for Dressings and Sauces, an international association of salad dressing, mayonnaise, condiment and sauce manufacturers and their ... more →
Founded in 1906, the California Restaurants Association has become one of the strongest advocates for the restaurant industry in the country. The CRA exists to help restaurateurs navigate the sometimes treacherous waters that are the hospitality industry. Serving a broad and diverse membership, the CRA works to maintain its status as the ... more →
The Canadian Restaurant and Foodservices Association represents over 15,000 members across Canada. Members of the restaurant association include not only restaurant owners but also suppliers to the foodservices industry.Through the electronic buyers guide, members are able to search for specfic suppliers. CRFA members showcase industry ... more →
The Food Consultants Group (FCG) was founded in 1988 to provide food industry consultants with a wide range of expertise and an opportunity to network. FCG members meet monthly to discuss developing trends, problem solving and management services to meet the needs of the food industry as a whole. The FCG, to the best of our knowledge, is ... more →
The Food Marketing Institute (FMI) is a nonprofit association conducting programs in research, education, industry relations and public affairs on behalf of its 1,500 members including their subsidiaries - food retailers and wholesalers and their customers in the United States and around the world. FMI's domestic member companies operate ... more →
As the voice of Georgia's restaurant industry, the GRA's mission is to serve the needs of Georgia's restaurant and foodservice industries by providing value for its members in five key cornerstones: political advocacy, professional development, business generation, discounted business services and community involvement. The GRA ... more →
The Green Restaurant Association (GRA), a national non-profit organization, provides services in research, consulting, education, marketing and community organizing. The GRA utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, grassroots organizations, government, media, and restaurant customers. The GRA's ... more →