Philadelphia-based Bagels & Co. bakes Brooklyn-style bagels and brews Costa Rican coffee roasted in NY. The first four locations are in Philly, but the concept is now expanding into South Florida and plans to open cafes nationally with a near term focus on 5 additional states. Bagels & Co. is the result of bringing together a coffee ... more →
Known for using premium ingredients, freshly made cannoli, and providing quick friendly service, Cannoli Kitchen Pizza is transforming Italian take-out and delivery to a super-fast-fresh experience. For 20 years, Cannoli Kitchen Pizza has been creating fine classics like baked pasta, calzones, salads, garlic rolls, and pizza by the pie ... more →
Founders, Frank and Teressa Bellissimo first opened the doors to Anchor Bar in 1935, offering a menu that specialized in Italian cuisine. When Anchor Bar invented the chicken wing in 1964, the restaurant became a local treasure and foodie hot spot. Today, Anchor Bar serves more than 10 million pounds of chicken wings a year, and its ... more →
Born out of a spirit of adventure, Pacific Catch is the leading fish house in the Bay Area offering fresh, sustainable seafood with Pacific flavors in a decidedly West Coast style. The modern, casual restaurant boasts an ever-evolving menu that celebrates the diverse range of flavors and ingredients from around the Pacific Rim, all ... more →
Founded in 2005, Houston-based franchisor Salata is a fully customizable, built-to-order salads and wraps concept with endless combinations tailored to any lifestyle. Salata has 92 corporate-owned and franchise locations in Texas, Georgia, Southern California, Louisiana, and North ... more →
Smokey Mos BBQ offers traditional Texas-style barbecue to its neighbors with 18 locations throughout Central Texas. For more than 20 years, Smokey Mos has served favorites like ribs, link sausage, and the low and slow-cooked brisket, which is smoked in-house for 10 to 14 hours every ... more →
Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of ... more →
CRISP & GREEN was founded in 2016 by Steele Smiley on the belief that nourishing a healthy lifestyle goes beyond the kitchen. The fast casual destination blends healthy and nutritious foods, community engagement and complimentary fitness to create the Living Crisp ... more →
Founded by Kevin Hart and a team of passionate partners, Hart House is committed to the future of food by disrupting the quick-service industry with an affordable and flavorful alternative. All items are 100% plant-based with no cholesterol, antibiotics, hormones, artificial colors, preservatives, high-fructose corn syrup, or trans fats. ... more →
INKED Tacos is a fast casual restaurant concept launched by the Experiential Brands platform of NRD Capital. INKED Tacos offers customers delicious tacos that marry culturally relevant American food with Mexican modern fusion. The menu offerings include more traditional tacos, such as the Birria Queso, Carne Asada and Chicharron de Queso ... more →