Cory Cuff Named Hotel Manager for the Four Seasons Hotel Chicago

Four Seasons Hotel Chicago announces the appointment of Cory Cuff as Hotel Manager.

“Welcoming leaders such as Cory fuels the already exciting atmosphere in the Hotel,” says Four Seasons Hotel Chicago General Manager Stephen Wancha. “Our passionate team is the driving force of our success and with the addition of Cory’s incredible guest-centric approach we continue to evolve the next chapter of our thirty-year plus luxury hospitality legacy.”

Cory has dedicated his career thus far to hospitality with a profound passion for food and beverage. Graduating from the Culinary Institute of America, he began his career in the kitchen as a sous chef before joining Four Seasons as a Food and Beverage Manager-in-Training at Four Seasons Hotel St. Louis. From there, he oversaw food and beverage in various capacities at multiple Four Seasons properties including Houston and Dallas with two years of his journey also spent at Four Seasons Hotel Chicago. A true foodie, Cory enjoys cooking at home and is looking forward to diving into the vibrant Chicago food scene.

“I am honoured to be back at the iconic Four Seasons Hotel Chicago and look forward to paving the way for continued excellence,” says Cuff. “From the star-studded team and industry awards to the creative guest experiences and dedicated staff, the momentum of this transformed property and its new restaurant is unmatched in the city.”

In his role as Hotel Manager, Cory’s expertise further establishes Four Seasons Hotel Chicago and Adorn Bar & Restaurant as a stronghold in one of the country’s top destinations.